Yesterday I was craving pizza, so I got home and made a pizza. I have a really easy dough recipe and I take a few shortcuts. I had an 8oz bag of pre-grated mozzarella cheese and I used a jar sauce. To pump up the flavor of the sauce, I added one 6oz can of tomato paste. This makes the sauce more tomato-y, and also adds thickness so that the sauce doesn’t run off the pizza. The mozzarella I used was reduced fat – this reduces the grease and water run off on top of the pizza. (Also it makes it healthier, but I am more concerned about the taste.) I par-bake my crusts before I add toppings, and this keeps the crusts dry and crispy. Let’s get to it!!!