Sunday, January 3, 2010

Mexican Pizza and Breadsticks

Back on my second post I made pizza. Tonight was a great night to use up some leftovers. I made a batch of pizza dough and topped it with the Mexican from the day before. My Mexican Feast consisted of spiced beef, Spanish rice, cheddar cheese and onions that were sautéed until they were a sweet brown chutney. This I piled onto the pizza dough with a "sauce" made of enchilada sauce, thickened with cornstarch. Bake at 350 for about 10 minutes and then broil till brown and bubbly. I didn't have sour cream but it was still good.

What did I do with the second half of the pizza dough? I’m glad you asked. Press it flat, (but not as flat as the pizza pie), cut it into strips and roll each strip in Parmesan cheese and sprinkle with garlic powder. Let it rise for another 10-15 minutes before baking and then, into the 350-degree oven for 10-15 minutes or until golden. Yum! Dip into tomato sauce or you favorite salad dressing. My wife prefers Creamy Caesar.


  1. I don't know which looks tastier...the pizza or the breadsticks! I make a bbq chicken pizza thats pretty good too...have you ever tried that version??

  2. Those breadsticks look dangerously good!